70kDa熱休克蛋白1A(HSPA1A)檢測試劑盒

適用生物 Sus scrofa; Porcine (Pig，豬)
檢測范圍 1.56-100ng/mL 靈敏度 0.54ng/mL
樣本類型 Serum, plasma, tissue homogenates, cell lysates, cell culture supernates and other biological fluids.
實(shí)驗(yàn)時(shí)長 4.5h 實(shí)驗(yàn)方法 雙抗夾心法 
規(guī)格 96T

70kDa熱休克蛋白1A(HSPA1A)檢測試劑盒   ELISA Kit for Heat Shock 70kDa Protein 1A (HSPA1A)
FOR IN VITRO AND RESEARCH USE ONLY, NOT FOR USE IN CLINICAL DIAGNOSTIC PROCEDURES!

Organism species Sus scrofa; Porcine (Pig)
Product No. SEB081Po
Sample type Serum, plasma, tissue homogenates, cell lysates, cell culture supernates and other biological fluids.
Format 96-well strip plate
Assay length 4.5 hours
Detection range 1.56-100ng/mL The standard curve concentrations used for the ELISA’s were 100ng/mL, 50ng/mL, 25ng/mL, 12.5ng/mL, 6.25ng/mL, 3.13ng/mL, 1.56ng/mL
Sensitivity The minimum detectable dose of this kit is typically less than 0.54ng/mL.

Specificity
This assay has high sensitivity and excellent specificity for detection of Heat Shock 70kDa Protein 1A (HSPA1A).
No significant cross-reactivity or interference between Heat Shock 70kDa Protein 1A (HSPA1A) and analogues was observed.
Recovery
Matrices listed below were spiked with certain level of recombinant Heat Shock 70kDa Protein 1A (HSPA1A) and the recovery rates were calculated by comparing the measured value to the expected amount of Heat Shock 70kDa Protein 1A (HSPA1A) in samples.
70kDa熱休克蛋白1A(HSPA1A)檢測試劑盒

Matrix Recovery range (%) Average(%)
serum(n=5) 87-104 97
EDTA plasma(n=5) 98-105 102
heparin plasma(n=5) 97-104 101

Precision
Intra-assay Precision (Precision within an assay): 3 samples with low, middle and high level Heat Shock 70kDa Protein 1A (HSPA1A) were tested 20 times on one plate, respectively.
Inter-assay Precision (Precision between assays): 3 samples with low, middle and high level Heat Shock 70kDa Protein 1A (HSPA1A) were tested on 3 different plates, 8 replicates in each plate.
CV(%) = SD/meanX100
Intra-Assay: CV<10%
Inter-Assay: CV<12%
Linearity
The linearity of the kit was assayed by testing samples spiked with appropriate concentration of Heat Shock 70kDa Protein 1A (HSPA1A) and their serial dilutions. The results were demonstrated by the percentage of calculated concentration to the expected.
70kDa熱休克蛋白1A(HSPA1A)檢測試劑盒

Sample 1:2 1:4 1:8 1:16
serum(n=5) 97-105% 79-95% 94-102% 93-101%
EDTA plasma(n=5) 96-103% 78-97% 78-104% 88-101%
heparin plasma(n=5) 87-104% 85-94% 78-94% 88-102%

Stability
The stability of kit is determined by the loss rate of activity. The loss rate of this kit is less than 5% within the expiration date under appropriate storage condition.
To minimize extra influence on the performance, operation procedures and lab conditions, especially room temperature, air humidity, incubator temperature should be strictly controlled. It is also strongly suggested that the whole assay is performed by the same operator from the beginning to the end.
Reagents and materials provided

Reagents Quantity Reagents Quantity
Pre-coated, ready to use 96-well strip plate 1 Plate sealer for 96 wells 4
Standard 2 Standard Diluent 1×20mL
Detection Reagent A 1×120μL Assay Diluent A 1×12mL
Detection Reagent B 1×120μL Assay Diluent B 1×12mL
TMB Substrate 1×9mL Stop Solution 1×6mL
Wash Buffer (30 × concentrate) 1×20mL Instruction manual 1

Assay procedure summary
1. Prepare all reagents, samples and standards;
2. Add 100μL standard or sample to each well. Incubate 2 hours at 37oC;
3. Aspirate and add 100μL prepared Detection Reagent A. Incubate 1 hour at 37oC;
4. Aspirate and wash 3 times;
5. Add 100μL prepared Detection Reagent B. Incubate 30 minutes at 37oC;
6. Aspirate and wash 5 times;
7. Add 90μL Substrate Solution. Incubate 15-25 minutes at 37oC;
8. Add 50μL Stop Solution. Read at 450nm immediay.
Test principle
The test principle applied in this kit is Sandwich enzyme immunoassay. The microtiter plate provided in this kit has been pre-coated with an antibody specific to Heat Shock 70kDa Protein 1A (HSPA1A). Standards or samples are then added to the appropriate microtiter plate wells with a biotin-conjugated antibody specific to Heat Shock 70kDa Protein 1A (HSPA1A). Next, Avidin conjugated to Horseradish Peroxidase (HRP) is added to each microplate well and incubated. After TMB substrate solution is added, only those wells that contain Heat Shock 70kDa Protein 1A (HSPA1A), biotin-conjugated antibody and enzyme-conjugated Avidin will exhibit a change in color. The enzyme-substrate reaction is terminated by the addition of sulphuric acid solution and the color change is measured spectrophotometrically at a wavelength of 450nm ± 10nm. The concentration of Heat Shock 70kDa Protein 1A (HSPA1A) in the samples is then determined by comparing the O.D. of the samples to the standard curve.